Broccoletti Eggs Benedict
Flavor Profile | Savory
A fresh twist on a brunch classic! This Broccoletti Eggs Benedict is light, vibrant, and full of flavor. Sweet and tender Pero Family Farms Broccoletti adds a fresh bite beneath layers of poached egg, Canadian bacon, and creamy hollandaise, all topped with our diced Mini Sweet Peppers. Swipe through to see how it all comes together.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
8oz. Pero Family Farms Broccoletti, steamed in microwave
5oz. Pero Family Farms Mini Sweet Pepper Rings, diced
6 English muffins, cut in half and toasted
6 eggs, poached
6 pieces of Canadian bacon
1 cup hollandaise sauce
Salt and pepper, to taste
Chopped parsley for garnish, optional
What You Need
Lets Get Started
Directions
- Bring 4 cups of water to a boil, add 1 tsp. of white vinegar and 1 tsp. of salt to the water.
- Gently add the eggs to the water and cook for 2-3 minutes.
- Remove eggs from the water and allow excess water to drain.
- Place the bacon on the toasted english muffin then top with Broccoletti and poached egg.
- Drizzle the hollandaise sauce over the egg evenly.
- Garnish with diced Mini Sweet Peppers, parsley, and season with salt and pepper.
- Serve immediately and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoletti-eggs-benedict/
More Mini Sweet Peppers Recipes
Show more
