Grilled Vegetable Bouquets

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These Grilled Vegetable Bouquets, made with our Mini Sweet Peppers and Asparagus are the perfect fresh and tasty side for any meal. This colorful dish is perfect for a special occasion, but simple enough for a weeknight dinner!


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What You Need

  • 8oz. Pero Family Farms Asparagus
  • 6 Pero Family Farms Mini Sweet Peppers
  • 1 tbsp. olive oil
  • 1 tsp. garlic, minced
  • Salt and pepper to taste

Lets Get Started

  1. Preheat your grill to medium-high heat.
  2. Prep your vegetables by slicing the bottom and top off each Mini Sweet Pepper, removing any remaining seeds.
  3. Carefully slide 3-4 Asparagus spears through the opening of each Mini Sweet Pepper and center your pepper on the bundle, creating your bouquet.
  4. In a small bowl, add garlic to olive oil and mix.
  5. Next, drizzle garlic olive oil over each bouquet, seasoning with salt and pepper to taste.
  6. Place your bouquets on the grill for approximately 2 minutes on each side. Enjoy hot off the grill!
  7. Bonus Tip: Remove the stem and slice or chop your discarded Mini Sweet Pepper tops and bottoms. Keep them handy in the fridge for a quick snack dipped in ranch, or use them as a topper for your next salad! Chopped Mini Sweet Peppers will last in your refrigerator for about 2-3 days.
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