Mini Sweet Pepper Skillet Enchiladas
Flavor Profile | SWEET
Wanting a one pan kind of dinner night? This Mini Sweet Pepper Skillet Enchilada’s can do just that! Filled with cheesy goodness and sweet flavors from the peppers.
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 1 bag Pero Family Farms Mini Sweet Peppers, halved
- ½ cup Canned Low or No Sodium Black Beans, rinsed and drained
- ½ cup Canned No Sodium Corn, rinsed and drained
- ½ cup Salsa (your favorite)
- ½ tsp Cumin Powder
- ¼ tsp Dried Chili Powder
- ¼ tsp Sea Salt
- A pinch of pepper
- ¾ cup Shredded Mexican Cheese
- 1 tsp Lime Juice
- Avocado and Cilantro for garnish
What You Need
Lets Get Started
Directions
- Preheat the oven to 375 degrees.
- In a bowl mix together the halved mini sweet peppers, black beans, corn, salsa, cumin, chili powder, lime juice, salt and pepper. Gently toss this all together. Place this enchilada mixture into a skillet or baking dish.
- Top the vegetarian enchiladas with shredded cheese. Pop this into the oven for 10-15 until the cheese melts the flavors come together.
- Serve warm and garnish with avocado and cilantro.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-skillet-enchiladas/
