Mini Sweet Pepper Skillet Enchiladas

Flavor Profile | SWEET

Wanting a one pan kind of dinner night? This Mini Sweet Pepper Skillet Enchilada’s can do just that! Filled with cheesy goodness and sweet flavors from the peppers.

 

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 1 bag Pero Family Farms Mini Sweet Peppers, halved
  • ½ cup Canned Low or No Sodium Black Beans, rinsed and drained
  • ½ cup Canned No Sodium Corn, rinsed and drained
  • ½ cup Salsa (your favorite)
  • ½ tsp Cumin Powder
  • ¼ tsp Dried Chili Powder
  • ¼ tsp Sea Salt
  • A pinch of pepper
  • ¾ cup Shredded Mexican Cheese
  • 1 tsp Lime Juice
  • Avocado and Cilantro for garnish

What You Need

Lets Get Started

Directions
  1. Preheat the oven to 375 degrees.
  2. In a bowl mix together the halved mini sweet peppers, black beans, corn, salsa, cumin, chili powder, lime juice, salt and pepper. Gently toss this all together. Place this enchilada mixture into a skillet or baking dish.
  3. Top the vegetarian enchiladas with shredded cheese. Pop this into the oven for 10-15 until the cheese melts the flavors come together.
  4. Serve warm and garnish with avocado and cilantro.
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https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-skillet-enchiladas/

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