Spring Asparagus Quiche
Flavor Profile | Savory
Brunch just got a glow-up with this Spring Asparagus Quiche 🌿✨ Made with Pero Family Farms recipe-ready vegetables, it comes together effortlessly and looks as good as it tastes!
Start with a pre-made pie crust, pour in a rich, cheesy egg filling, then top with vibrant Asparagus, Mini Sweet Peppers, and red onion for a simple design that bakes up beautifully. Easy prep, big flavor, and a dish that feels a little extra without the extra work.
PREP TIME
Total TIME
SERVINGS
What You Need
Ingredients
8oz. Pero Family Farms Asparagus, halved
8 eggs, scrambled
1 pre-made 9″ pie crust
½ cup sour cream
½ cup whole milk
½ cup mozzarella cheese, shredded
½ cup Pero Family Farms Mini Sweet Peppers, diced
½ cup red onion, thinly sliced
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Pre-heat the oven to 375°F and place the crust inside of a 9” pie pan.
- Place the pie pan in the oven and cook the crust for 5 minutes.
- Remove the crust from the oven and allow to cool slightly.
- In a large mixing bowl, add eggs, sour cream, milk, and cheese.
- Season with salt and pepper, to taste and mix well.
- Carefully pour the quiche mixture into the pie pan.
- Arrange the Asparagus, Mini Sweet Peppers, and onions to create a design.
- Carefully place back into the oven and cook for 15 minutes or until a toothpick inserted in the middle of the quiche comes out dry.
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-asparagus-quiche/
