Garden Vegetable Flatbread
Flavor Profile | Savory
Get ready to dive into a garden of flavors with Pero Family Farms Garden Vegetable Flatbreads! Get the family together and create edible artwork! Feel free to share your flatbread creations with us by sending us a picture. We’d love to see what you come up with!
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
3 SERVES
SERVINGS
What You Need
Ingredients
- 1 tube of pizza dough, separated into 3
- 8 oz. Pero Family Farms Mini Sweet Peppers, sliced and diced
- 3 Asparagus stalks, sliced in half lengthwise
- ½ cup Parmesan Cheese, shredded
- ¼ cup English Peas
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Pre-heat oven to 350 degrees.
- Sprinkle parmesan cheese on each piece of dough.
- Next, arrange your vegetables into flower designs.
- Finish by adding salt and pepper to taste.
- Bake at 350 degrees for about 15 minutes or until bread is brown and vegetables are cooked to your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/garden-vegetable-flatbread/
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