Spring Salad

Flavor Profile | SWEET | CRUNCHY

Spring is in full effect, and so is this fresh Spring Harvest Salad. Add diced Butternut Squash for a quick and tasty lunch!

10 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 2 ½ cups baby greens
  • ⅓ cup Pero Family Farms Butternut Squash, blanched
  • ¼ cup red onion, sliced thin
  • 1 tbsp. sundried cranberries
  • 1 tbsp. slivered almonds
  • ½ cup berry vinaigrette

BERRY VINAIGRETTE

  • 3 strawberries
  • 1 ½ tbsp. raspberry vinegar
  • 1 tbsp. honey
  • 1 tbsp. olive oil
  • 1 tsp. garlic, minced
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Place the butternut squash in boiling water for 2 minutes then drain and place in an ice water bath until completely cool.
  2. Place the lettuce in a large salad bowl and top with butternut squash, red onion, cranberries and almonds.
  3. Next pour the berry vinaigrette over the salad, mix well and serve immediately.

Berry Vinaigrette

  1. In a blender place the strawberries, honey, vinegar and garlic.
  2. Pulse until smooth then add the olive oil and salt and pepper.
Get More Recipes

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https://www.perofamilyfarms.com/recipe/spring-salad/

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