Green Cucumber Avocado Salad

Flavor Profile | CRUNCHY

Sunny skies getting you in a tropical state of mind? Enjoy the beautiful weather with a picnic outside and be sure to bring along this Green Bean & Cucumber Avocado Salad! PRO TIP: Wait to slice and add the Avocado until you’re ready to serve.

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Organic Green Beans
  • ½ cup Pero Family Farms Mini Cucumbers, peeled and halved
  • 1 Avocado, sliced
  • 2 tbsp. Yellow Bell Pepper, diced

Lime Dressing

  • 1 Garlic Clove
  • 1 tbsp. Honey
  • ¼ cup Lime Juice
  • 1 tsp. Lime Zest
  • ¼ cup Extra Virgin Olive Oil
  • 1 tbsp. Red Wine Vinegar
  • Salt and pepper, to taste

Lets Get Started

Directions
  1. Cook green beans using directions on the back of the bag.
  2. Once cooked, allow beans to cool in a medium serving bowl.
  3. Next, place the cucumbers, avocado and yellow bell pepper in the bowl with the green beans.

LIME DRESSING

  1. Add all of the ingredients into a small bowl. Whisk until the ingredients are well combined.
  2. Taste and adjust the seasoning to your liking.
  3. Pour 3-4 tbsp. of the dressing over the salad and gently toss together.
  4. Serve and enjoy!
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/green-cucumber-avocado-salad/

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