Green Cucumber Avocado Salad
Flavor Profile | CRUNCHY
Sunny skies getting you in a tropical state of mind? Enjoy the beautiful weather with a picnic outside and be sure to bring along this Green Bean & Cucumber Avocado Salad! PRO TIP: Wait to slice and add the Avocado until you’re ready to serve.
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Organic Green Beans
- ½ cup Pero Family Farms Mini Cucumbers, peeled and halved
- 1 Avocado, sliced
- 2 tbsp. Yellow Bell Pepper, diced
Lime Dressing
- 1 Garlic Clove
- 1 tbsp. Honey
- ¼ cup Lime Juice
- 1 tsp. Lime Zest
- ¼ cup Extra Virgin Olive Oil
- 1 tbsp. Red Wine Vinegar
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Cook green beans using directions on the back of the bag.
- Once cooked, allow beans to cool in a medium serving bowl.
- Next, place the cucumbers, avocado and yellow bell pepper in the bowl with the green beans.
LIME DRESSING
- Add all of the ingredients into a small bowl. Whisk until the ingredients are well combined.
- Taste and adjust the seasoning to your liking.
- Pour 3-4 tbsp. of the dressing over the salad and gently toss together.
- Serve and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/green-cucumber-avocado-salad/
