Confetti Sugar Snap Peas

Flavor Profile | CRUNCHY

Bring the happy to your Halloween party this year with our Confetti Sugar Snap Peas! Filled with so much color and flavor, it’s a perfect dish for the season.

 

5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms Sugar Snap Peas, chopped
  • 1 cup cooked quinoa
  • ½ cup red kidney beans
  • ¼ cup red onion, diced
  • ¼ cup carrots, diced
  • ¼ cup Pero Family Farms Mini Sweet Peppers, diced
  • ¼ cup pumpkin seeds (pepitas)
  • 1 ½ tbsp. white balsamic vinegar
  • 1 tbsp. olive oil
  • Salt and pepper to taste

Lets Get Started

Directions
  1. In a large bowl, add the Sugar Snap Peas, quinoa, kidney beans, onion, carrots, Mini Sweet Peppers and pepitas.
  2. Mix together.
  3. Drizzle the oil and vinegar over the top and mix.
  4. Add salt and pepper to taste.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/confetti-sugar-snap-peas/

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