Zucchini Spiral and Kale Caesar Salad

Flavor Profile | CRUNCHY | CREAMY

A classic salad with a twist! This yummy Zucchini Spiral and Kale Caesar Salad is paired with a better for you Caesar dressing and filled with lots of crunchy textures!

15 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz.  Pero Family Farms Organic Zucchini Spirals  
  • 4-5  cups Chopped Curly Kale – rinsed and dried  
  • 1 cup Canned No Sodium Chickpeas/Garbanzo Beans – rinsed and drained well

Caesar Dressing:

  • 1/3-1/2  cup Greek Plain Yogurt 
  • 2  tbls  Fresh Lemon Juice 
  • 1 Garlic Clove –optional 
  • 2 tsp Anchovy Paste 
  • 2 tbls Extra Virgin Olive Oil 
  • 1 tsp Dijon Mustard 
  • 3 tbls Milk – to make the dressing more liquidy add more milk 
  • ¼-1/3 cup Finely Grated Parmesan Cheese  
  • 1/2  tsp  Sea Salt 
  • ¼ tsp Black Pepper

Lets Get Started

Directions
  1. For the salad rinse and dry the chopped curly kale well. Add the kale, zucchini spirals, and rinsed and drained chickpeas into a salad bowl. Add a few pinches of salt and pepper to the bowl and toss gently together.
  2. In a bowl add in all the salad dressing ingredients. Using a whisk mix everything together well. Garnish with salad with the ½ cup Caesar dressing and toss the salad together for 4 servings of the zucchini spiral kale Caesar salad. Serve.
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https://www.perofamilyfarms.com/recipe/zucchini-spiral-and-kale-caesar-salad/

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