Apple Walnut Sugar Snap Peas
Flavor Profile | SAVORY | SWEET
Our Sugar Snap Peas make the perfect base for this bright and flavorful dish. And with zero fat and almost all of your Vitamin C requirements, they’re a great way to snap into a healthy mindset this year!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
3-5 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Sugar Snap Peas
½ cup red apple, diced - ½ cup walnuts, chopped
- For The Warm Shallot Dressing:
- ¼ cup shallots, thinly sliced
- ½ cup water
- ¼ cup sugar
- ¼ cup white vinegar
- 1 tbsp. Pero Family Farms Mini Sweet Peppers, diced
- 1 tbsp. corn starch
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Blanch the Sugar Snap Peas, according to directions on back of bag.
- Add the peas, apples, peppers and walnuts to a large salad bowl.
- In a medium bowl, whisk together the sugar, corn starch, vinegar and water.
- Next, add the shallots to a medium pan and pour the vinegar mixture over them.
- Cook the shallots on medium-high heat, stirring constantly, until the mixture thickens.
- Pour the Warm Shallot Dressing over the peas, apples and walnuts, to serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/apple-walnut-sugar-snap-peas/
