Spring Lentil Salad
Freshen up your lunch routine with our Spring Lentil Salad recipe, straight from the Pero Family Farms kitchen! With our washed and ready-to-eat English Peas, along with lentils, walnuts, red onion, and feta cheese, this salad is packed with protein, fiber, and flavor. 😍 Plus, the bright and zesty orange honey vinaigrette ties it all together for a perfect balance of sweet and tangy. Whether you’re in the mood for a light lunch or a satisfying side dish, this recipe is sure to hit the spot. What’s your favorite Spring salad?
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 6oz. Pero Family Farms English Peas, cooked
- 6oz. lentils, cooked
- ¼ cup red onion, diced
- ¼ cup walnuts
- ¼ cup feta cheese
- 8 small basil leaves
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large salad bowl add the English Peas, lentils, onion, walnuts, feta and basil leaves.
- Mix well.
- Top with a warm orange-honey vinaigrette.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-lentil-salad/
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