Spring Lentil Salad

Freshen up your lunch routine with our Spring Lentil Salad recipe, straight from the Pero Family Farms kitchen! With our washed and ready-to-eat English Peas, along with lentils, walnuts, red onion, and feta cheese, this salad is packed with protein, fiber, and flavor. 😍 Plus, the bright and zesty orange honey vinaigrette ties it all together for a perfect balance of sweet and tangy. Whether you’re in the mood for a light lunch or a satisfying side dish, this recipe is sure to hit the spot. What’s your favorite Spring salad?

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
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What You Need

Ingredients
  • 6oz. Pero Family Farms English Peas, cooked
  • 6oz. lentils, cooked
  • ¼ cup red onion, diced
  • ¼ cup walnuts
  • ¼ cup feta cheese
  • 8 small basil leaves
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. In a large salad bowl add the English Peas, lentils, onion, walnuts, feta and basil leaves.
  2. Mix well.
  3. Top with a warm orange-honey vinaigrette.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spring-lentil-salad/

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