Zesty Green Bean and Chickpea Salad
Fresh, crunchy, flavorful, and oh-so-zingy! The Zesty Green Bean and Chickpea Salad is a fresh, bright-sounding symphony. After trying this tasty salad with green beans from Pero Family Farms, chickpeas, and red onions, you will have your family lining up for seconds.
PREP TIME
Total TIME
SERVINGS
What You Need
Ingredients
12oz. Pero Family Farms Organic Green Beans
1 ½ cups garbanzo beans, drained
¾ cup red onions, pickled (see recipe)
2 tbsp. Italian parsley, chopped
1 tbsp. olive oil
½ tbsp. Balsamic vinegar
Salt and pepper, to taste
What You Need
Lets Get Started
Directions
•Blanch the green beans.
•Add the blanched green beans to a large mixing bowl.
•Add the garbanzo beans, pickled onions, parsley, balsamic vinegar, and olive oil to the green beans.
• Season to taste, with salt and pepper.
• Mix well
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Pickled Red Onions
¾ red onion, thinly sliced
½ cup white vinegar
1/3 cup sugar
¼ cup water
Salt and pepper, to taste
• In a small pot, add the vinegar, sugar, and water and bring to a boil over medium heat.
• Turn off the heat and add the onions.
• Season with salt and pepper.
• Stir for one minute.
• Drain and serve or store in the refrigerator for up to 2 weeks
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/zesty-green-bean-and-chickpea-salad/
