All Wrapped Up: Lemon Dill Snapper with Mini Sweet Peppers

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A meal made with love. ❤️ This recipe is All Wrapped-Up, perfect for a simple dinner that feels special; try this Lemon Dill Snapper with Mini Sweet Peppers.

 

10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Snipped Green Beans
  • 8oz. Pero Family Farms Mini Sweet Pepper Rings
  • 4-4oz. Snapper filets
  • 1 lemon, thinly sliced
  • 2 tbsp. butter
  • 4 sprigs fresh dill
  • Salt and pepper, to taste
  • 4 pieces of parchment paper, 18″ long

Lets Get Started

Directions
  1. Preheat oven to 350⁰ F.
  2. Fold each piece of parchment paper in half, to make a rectangle.
  3. On one side of the paper place 4oz. of green beans.
  4. Top with 2oz. of Mini Sweet Pepper Rings, and one snapper filet.
  5. Next, place 2 lemon slices, ½ tbsp. butter and 1 dill sprig on top of the fish.
  6. Sprinkle with salt and pepper, to taste.
  7. Fold the other half of the paper over and use cooking string to secure both sides.
  8. Fold in the sides and place on a baking tray.
  9. Bake for 20 minutes.
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https://www.perofamilyfarms.com/recipe/all-wrapped-up-lemon-dill-snapper-with-mini-sweet-peppers/

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