Pickled Green Beans

Flavor Profile | CRUNCHY

Pickled Green Beans–a summertime favorite around here! When pickled, our fresh and crunchy Green Beans are a refreshing snack for summer and easy to make!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Green Beans
  • 4 cups water
  • 4 mason jars
  • 1 cup white vinegar
  • ½ cup sugar
  • 1 cup bell pepper, sliced into thin strips
  • ½ cup pickling seasoning
  • ½ cup red onion, sliced thin
  • ¼ cup garlic, minced
  • ¼ cup dill weed
  • 1 tbsp. salt
  • 1 tbsp. pepper

What You Need

Lets Get Started

Directions
  1. Bring the water, vinegar, sugar, garlic, peppers and pickling spice to a boil.
  2. Place 3oz. of green beans and a dill weed sprig in each Mason Jar.
  3. Carefully pour the hot liquid over the beans and seal.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/pickled-green-beans/

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