Pickled Green Beans
Flavor Profile | CRUNCHY
Pickled Green Beans–a summertime favorite around here! When pickled, our fresh and crunchy Green Beans are a refreshing snack for summer and easy to make!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Green Beans
- 4 cups water
- 4 mason jars
- 1 cup white vinegar
- ½ cup sugar
- 1 cup bell pepper, sliced into thin strips
- ½ cup pickling seasoning
- ½ cup red onion, sliced thin
- ¼ cup garlic, minced
- ¼ cup dill weed
- 1 tbsp. salt
- 1 tbsp. pepper
What You Need
Lets Get Started
Directions
- Bring the water, vinegar, sugar, garlic, peppers and pickling spice to a boil.
- Place 3oz. of green beans and a dill weed sprig in each Mason Jar.
- Carefully pour the hot liquid over the beans and seal.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/pickled-green-beans/
