Rosemary Green Beans & Potatoes

Flavor Profile | CRUNCHY

These easy Rosemary Green Beans & Potatoes are a great option if you love to meal prep. Just 25 minutes in the oven, and you’ve got a delicious and filling side ready for multiple meals.

 

10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Organic Snipped Green Beans
  • 1 cup baby potatoes, quartered
  • ½ cup red bell pepper, julienned
  • 1 tbsp. fresh rosemary
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Preheat oven to 400⁰F.
  2. Place the Green Beans, potatoes, and peppers on a baking tray.
  3. Drizzle evenly with olive oil.
  4. Season with rosemary, salt, and pepper, to taste.
  5. Place tray in oven and bake for 25 minutes or until the vegetables reach your desired texture.
  6. Serve immediately and enjoy!
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/rosemary-green-beans-potatoes/

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