Green Bean & Avocado Corn Salad
Flavor Profile | SAVORY
We love a vegetable loaded salad for an easy weeknight dinner weeknight dinner. This recipe is simple, colorful and fresh! Pair with your favorite protein for a complete and satisfying meal.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Organic Snipped Green Beans
- ½ cup grape tomatoes, halved
- ½ cup corn
- ½ cup red onion, thinly sliced
- ½ cup avocado, diced
- 1 tbsp. olive oil
- ½ tbsp. lemon juice
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰F.
- Place the Green Beans on a baking tray and drizzle evenly with 1 tbsp. olive oil.
- Season with salt and pepper, to taste.
- Place tray in oven and roast for 15 minutes or until the Green Beans reach your desired texture.
- In a large mixing bowl, add the roasted Green Beans, tomatoes, corn, onion, avocado, and lemon juice.
- Mix well and serve!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/green-bean-avocado-corn-salad/
