Green Beans with Caramelized Shallots

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This everyday recipe is perfect for a weeknight dinner! Eating vegetables is easier than ever with this tasty recipe.

 

10 MINUTES
PREP TIME
20 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Green Beans
  • ¾ cup shallots, thinly sliced
  • ¼ cup vegetable stock
  • 1 tbsp. olive oil
  • 1 tbsp. fresh thyme
  • Salt and pepper, to taste
  • Optional: Garnish with diced Mini Sweet Peppers!

What You Need

Lets Get Started

Directions
  1. In a large sauté pan heat olive oil to medium-high heat.
  2. Add the green beans and shallots to the pan and cook for 2 minutes.
  3. Add the vegetable stock, salt and pepper.
  4. Cover and cook for 3 more minutes.
  5. Garnish with Mini Sweet Peppers for even more color and flavor!
Get More Recipes

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https://www.perofamilyfarms.com/recipe/green-beans-with-caramelized-shallots/

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