Vegetables and Salmon en Papillote

Flavor Profile | SAVORY

This Vegetable and Salmon en Papillote lets you show off a little for your friends and family, without breaking a sweat! Each portion of salmon is tucked into a parchment paper packet along with some fresh Pero Family Farms Green Beans.

5 MINUTES
PREP TIME
30 MINUTES
Total TIME
1-2 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Salmon filet
  • 6oz. Pero Family Farms Snipped Green Beans
  • 4oz. Pero Family Farms Mini Sweet Peppers
  • 1 tbsp. Butter
  • 1 sprig Fresh Dill (or 1 tbsp. Dill Weed)
  • 1 tbsp. Lemon
  • Salt and pepper, to taste
  • 1 large piece of parchment paper

Lets Get Started

Directions
  1. Cut the parchment paper into large rectangular pieces (approximately 6″ x 12″).
  2. Place 6 oz. of green beans down on the parchment paper.
  3. Top with 4oz. Mini Sweet Pepper Rings, 1-fish filet, 2 lemon slices, ½ tbsp. butter, and 1 dill sprig.
  4. Fold the parchment paper over the top and sides then flip over and place on a baking tray.
  5. Bake at 350⁰ F for 15 minutes.
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https://www.perofamilyfarms.com/recipe/vegetables-and-salmon-en-papillote/

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