Recipe

Tuscan Grilled Veggie Salad

Share your creativity on the outdoor grill with our Tuscan Grilled Veggie Salad! Featuring Pero Family Farms’ Snipped Green Beans and Mini Sweet Peppers combined with mushrooms, and pearl onions, this vibrant medley has a burst of flavor in every bite. Plus, our conveniently washed and ready-to-use veggies make prep work a breeze; just add everything to a rolling grill basket and cook to perfection. Finish off your grilled salad with pine nuts, parmesan cheese, and a drizzle of rich balsamic glaze.

10 MINUTES

PREP TIME

20 MINUTES

Total TIME

6-8 SERVES

SERVINGS

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What You Need

Ingredients

12 oz. Pero Family Farms Green Beans
8 oz. Pero Family Farms Mini Sweet Peppers
8 oz. Mushrooms, quartered
8 oz. Pearl onions, peeled
1 oz. olive oil
1 oz. balsamic glaze
2 tbsp. parmesan cheese, grated
1 tbsp. pine nuts
Salt and pepper to taste

What You Need

Lets Get Started

Directions

Place all of the vegetables into a grill basket and drizzle with 1 oz. of olive
oil.
Place the grill basket on a medium–high temperature grill and turn
frequently until the vegetables are grilled to your desired texture.
Carefully transfer the grilled vegetables onto large platter.
Add the balsamic glaze
Top with cheese and pine nuts.
Season with salt and pepper, and serve