Spinach & Green Bean Salad with White Balsamic Dressing
Flavor Profile | SAVORY
Looking for a fresh salad recipe to add to your weekly meal prep? Try this Spinach & Green Bean Salad with White Balsamic Dressing! Featuring our crunchy Snipped Green Beans, sweet corn, and a savory , made from scratch, white balsamic dressing – this dish is super easy to whip up!
5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Snipped Green Beans
- 1 cup baby spinach
- ¾ cup sweet corn
- ½ cup grape tomatoes, cut in half
- ½ cup radicchio, cut into thin strips
- 1 egg, hard boiled, cut into wedges
- 1 tbsp. olive oil
- ½ tbsp. white balsamic vinegar
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Start by blanching the green beans.
- In a large salad bowl, combine spinach, sweet corn, grape tomatoes, and radicchio.
- In a separate bowl, mix olive oil, white balsamic vinegar, salt and pepper – mix well.
- Add green beans to salad bowl and coat the salad mixture evenly with the white balsamic dressing.
- Mix well.
- Top with the sliced, hard boiled egg and serve!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/spinach-green-bean-salad-with-white-balsamic-dressing/
