Grilled Mini Sweet Pepper and Peach Bruschetta

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Tailgating appetizer or after-school snack? Whichever you decide, this Grilled Mini Sweet Pepper and Peach Bruschetta is a delicious and healthy snack everyone can enjoy!

 

10 MINUTES
PREP TIME
20 MINUTES
Total TIME
5 SERVES
SERVINGS

What You Need

Ingredients
  • 16oz. bag Pero Family Farms Mini Sweet Peppers
  • 2 peaches, pitted and cut into 4 flat pieces
  • 1 loaf Italian Bread, cut thin on an angle
  • 1 ½ tbsp. white balsamic vinegar
  • 1 tbsp. olive oil
  • 1 tbsp. garlic, minced
  • 1 tbsp. basil, chopped
  • 1 tbsp. parsley, chopped
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Preheat the grill to medium-high temperature.
  2. Place the peppers and peaches on the grill for about 2 minutes on each side.
  3. Next, roughly chop the peppers and peaches and add them to a mixing bowl.
  4. Add the garlic, basil, parsley, olive oil, vinegar, salt and pepper and mix well.
  5. Lightly grill the Italian bread pieces.
  6. Top bread slices evenly with the bruschetta mixture.
  7. Serve immediately and enjoy!
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-mini-sweet-pepper-and-peach-bruschetta/

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