Candied English Peas & Sweet Potatoes
Always FRESH, never frozen, our farm fresh peas are full of flavor. We’ve added some savory sweetness to these Candied English Peas & Sweet Potatoes, that you’re going to love! Try it tonight!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 6oz. Pero Family Farms Shelled English Peas
- 1 cup sweet potato, cubed
- ¼ cup candied pecans
- 1 tbsp. butter
- Salt and pepper, to taste
- Chives and Mini Sweet Pepper Rings, for garnish (optional)
What You Need
Lets Get Started
Directions
- Bring 3 cups of water to a boil.
- Add the cubed sweet potato and cook for 3 minutes.
- Next, add the English Peas and cook for 2 more minutes or until the peas and potatoes are cooked to your desired texture.
- Drain the vegetables and place in a sauté pan heated to medium-high temperature.
- Next, add the butter and pecans to the pan.•Season with salt and pepper, to taste.
- Cook for 1 more minute to melt the butter and combine the flavors!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/candied-english-peas-sweet-potatoes/
