Candied English Peas & Sweet Potatoes

Always FRESH, never frozen, our farm fresh peas are full of flavor. We’ve added some savory sweetness to these Candied English Peas & Sweet Potatoes, that you’re going to love! Try it tonight!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 6oz. Pero Family Farms Shelled English Peas
  • 1 cup sweet potato, cubed
  • ¼ cup candied pecans
  • 1 tbsp. butter
  • Salt and pepper, to taste
  • Chives and Mini Sweet Pepper Rings, for garnish (optional)

Lets Get Started

Directions
  1. Bring 3 cups of water to a boil.
  2. Add the cubed sweet potato and cook for 3 minutes.
  3. Next, add the English Peas and cook for 2 more minutes or until the peas and potatoes are cooked to your desired texture.
  4. Drain the vegetables and place in a sauté pan heated to medium-high temperature.
  5. Next, add the butter and pecans to the pan.•Season with salt and pepper, to taste.
  6. Cook for 1 more minute to melt the butter and combine the flavors!
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https://www.perofamilyfarms.com/recipe/candied-english-peas-sweet-potatoes/

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