Sheet Pan Mini Sweet Peppers & Eggs

Flavor Profile | SAVORY

A new year calls for new and exciting ways to eat veggies! With this quick Sheet Pan Peppers and Eggs recipe, we’re bringing healthy AND easy to the table.

5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Mini Sweet Peppers seeded and cut into rings
  • 6 eggs
  • Non-stick cooking spray, as needed
  • Salt and pepper to taste
  • Fresh Chives, for garnish

What You Need

Lets Get Started

Directions
  1. Preheat the oven to 375⁰F
  2. Spray the sheet pan thoroughly with non-stick cooking spray
  3. Carefully crack one egg at a time onto the sheet pan, spacing them out evenly.
  4. Top eggs evenly with Mini Sweet Peppers.
  5. Season with salt and pepper, to taste.
  6. Carefully place the sheet pan in the oven and bake for 10 minutes or until the eggs and peppers are cooked to your desired texture. Garnish with fresh chives.
  7. Slice and serve!
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sheet-pan-mini-sweet-peppers-eggs/

Find a store location near you: