Sheet Pan Mini Sweet Peppers & Eggs
Flavor Profile | SAVORY
A new year calls for new and exciting ways to eat veggies! With this quick Sheet Pan Peppers and Eggs recipe, we’re bringing healthy AND easy to the table.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Mini Sweet Peppers seeded and cut into rings
- 6 eggs
- Non-stick cooking spray, as needed
- Salt and pepper to taste
- Fresh Chives, for garnish
What You Need
Lets Get Started
Directions
- Preheat the oven to 375⁰F
- Spray the sheet pan thoroughly with non-stick cooking spray
- Carefully crack one egg at a time onto the sheet pan, spacing them out evenly.
- Top eggs evenly with Mini Sweet Peppers.
- Season with salt and pepper, to taste.
- Carefully place the sheet pan in the oven and bake for 10 minutes or until the eggs and peppers are cooked to your desired texture. Garnish with fresh chives.
- Slice and serve!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sheet-pan-mini-sweet-peppers-eggs/
