8 Layer Veggie Salad

Flavor Profile | Fresh

These perfectly proportioned make-ahead meals are an updated version of a classic layered salad. Pero’s 8 Layer Veggie Salad is packed to the brim with tons of fresh, recipe-ready vegetables, making it a great portable lunchtime solution for those looking to stay healthy on the go.

10 MINUTES
PREP TIME
12 MINUTES
Total TIME
1 SERVES
SERVINGS

What You Need

Ingredients
  • ¾ cup Pero Family Farms Vegetable Slaw
  • ½ cup Pero Family Farms Mini Sweet Pepper Rings
  • ¼ cup Pero Family Farms English Peas
  • 1 hard-boiled egg, sliced into rounds
  • ¼ cup bacon, cooked and chopped
  • ¼ cup plain Greek yogurt
  • ¼ cup cheddar cheese, shredded
  • ¼ cup corn, kernels
  • ¼ cup red onion, thinly sliced
  • ¼ tbsp. lemon juice
  • Salt and pepper, to taste

What You Need

Organic Vegetable Slaw
Mini Sweet Pepper Rings
English Peas

Lets Get Started

Directions
  1. Remove English Peas from bag. Plunge into boiling water for a few minutes –chill immediately. Next, layer each ingredient in a large serving bowl.
  2. Layer 1 – Vegetable Slaw
  3. Layer 2 – ½ of the English Peas
  4. Layer 3 – Mini Sweet Pepper Rings
  5. Layer 4 – egg slices
  6. Layer 5 – bacon
  7. Layer 6 – red onion
  8. Layer 7 – corn
  9. Layer 8 – cheddar cheese. Then top with Greek Yogurt, lemon juice, and salt & pepper.

Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/8-layer-veggie-salad/

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