Fresh Fall Harvest Artisanal Flatbread
Flavor Profile | SAVORY
Quick, easy, and delicious! This Fall Harvest Artisanal Flatbread by Chef Scott is the perfect fall favorite. The creamy texture and flavorful layers of savory and sweet make it a great weekday dinner. It’s so simple even the kids can create their own!
10 MINUTES
PREP TIME
50 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 2 medium pre-cooked pizza crusts
- 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings
- 1 cup Pero Family Farms Cubed Butternut Squash, cooked
- ½ cup cream cheese
- ¼ cup goat cheese crumbles
- ¼ cup red onion, thinly sliced
- 1 tbsp. olive oil
- Salt and pepper to taste
- Garnish with fresh sage (optional)
What You Need
Lets Get Started
Directions
- Preheat the oven to 375⁰F.
- Spread the cream cheese onto both crusts evenly.
- Next, heat olive oil in a medium sauté pan and cook the Mini Sweet Peppers and red onion for 2 minutes over medium-high heat.
- Place the cooked Butternut Squash, red onions, and Mini Sweet Peppers evenly on the crust.
- Top the vegetables with goat cheese crumbles.
- Place in oven and cook for 10 minutes.
- Garnish with fresh sage
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/fresh-fall-harvest-artisanal-flatbread/
