Veggie Orzo Salad with Goat Cheese

This Warm Veggie Orzo Salad is the perfect way to keep you feeling full and satisfied all day long. Packed with healthy and flavorful ingredients like Mini Sweet Pepper Rings, English Peas, and cubed Butternut Squash, and topped with creamy goat cheese, this isn’t your average salad. The tangy red wine vinegar dressing adds the perfect amount of zing to the dish.

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What You Need

  • 2 cups orzo, cooked
  • 13oz. Pero Family Farms Cubed Butternut Squash
  • 8oz. Pero Family Farms Mini Sweet Pepper Rings
  • 6oz. Pero Family Farms English Peas
  • 1 cup goat cheese
  • 1 cup mushrooms, sliced
  • ½ cup pearl onions, halved
  • 1 ½ tbsp. olive oil
  • 1 ½ tbsp. red wine vinegar
  • Salt and pepper, to taste

What You Need

English Peas

Lets Get Started

  1. Cook the Butternut Squash, Mini Sweet Peppers, and English Peas according to the directions on the back of the packages.
  2. In a medium sauté pan, add 1 tbsp. olive oil and bring to medium-high temperature.
  3. Add the mushrooms and onions to the pan and cook for 2 minutes.
  4. Place the cooked orzo in the bottom of a large serving bowl.
  5. Next, add all of the cooked vegetables to the bowl.
  6. Add the goat cheese evenly over the vegetables.
  7. Season with salt and pepper, to taste.
  8. Mix well and serve.
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