Grilled Mini Sweet Pepper Crab Cakes

Flavor Profile | SAVORY

Bring the thrill to your grill! These Grilled Mini Sweet Pepper Crab Cakes are flavorful and savory. Try them for dinner or as an easy party appetizer.

 

5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS

What You Need

Ingredients
  • 1 cup crab meat
  • ½ cup Pero Family Farms Mini Sweet Pepper Rings
  • ½ cup seasoned panko bread crumbs
  • 1 egg
  • ¼ cup flour
  • 1 ½ tbsp. mayonnaise
  • 1 tbsp. Worcestershire sauce
  • ½ tbsp. Old Bay seasoning
  • ½ tbsp. olive oil
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Heat the grill to a medium-high temperature.
  2. While the grill is heating up, prepare the crab cakes.
  3. Heat a sauté pan with olive oil to medium high temperature.
  4. Add the Pero Family Farms Mini Sweet Pepper Rings to the pan and cook for approximately 2 minutes, then set aside.
  5. In a large mixing bowl, add the egg, mayonnaise, Old Bay and Worcestershire sauce; mix well.
  6. Next, add the crab meat, Mini Sweet Pepper Rings, bread crumbs, flour, salt and pepper. Mix well.
  7. From your mixture, measure approximately 1/4 cup per crab cake.
  8. Roll the mixture in your hands and then slightly flatten, forming the cake. Carefully place each of the cakes on a sheet of greased tin foil.
  9. Place on the grill and cook the patties for approximately 2 minutes, then flip and cook for an additional 2 minutes – or until golden brown.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-mini-sweet-pepper-crab-cakes/

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