Grilled Mini Sweet Pepper Crab Cakes
Flavor Profile | SAVORY
Bring the thrill to your grill! These Grilled Mini Sweet Pepper Crab Cakes are flavorful and savory. Try them for dinner or as an easy party appetizer.
5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS
What You Need
Ingredients
- 1 cup crab meat
- ½ cup Pero Family Farms Mini Sweet Pepper Rings
- ½ cup seasoned panko bread crumbs
- 1 egg
- ¼ cup flour
- 1 ½ tbsp. mayonnaise
- 1 tbsp. Worcestershire sauce
- ½ tbsp. Old Bay seasoning
- ½ tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Heat the grill to a medium-high temperature.
- While the grill is heating up, prepare the crab cakes.
- Heat a sauté pan with olive oil to medium high temperature.
- Add the Pero Family Farms Mini Sweet Pepper Rings to the pan and cook for approximately 2 minutes, then set aside.
- In a large mixing bowl, add the egg, mayonnaise, Old Bay and Worcestershire sauce; mix well.
- Next, add the crab meat, Mini Sweet Pepper Rings, bread crumbs, flour, salt and pepper. Mix well.
- From your mixture, measure approximately 1/4 cup per crab cake.
- Roll the mixture in your hands and then slightly flatten, forming the cake. Carefully place each of the cakes on a sheet of greased tin foil.
- Place on the grill and cook the patties for approximately 2 minutes, then flip and cook for an additional 2 minutes – or until golden brown.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-mini-sweet-pepper-crab-cakes/
