Chicken & Veggie Ramen Noodle Bowl

Flavor Profile | Savory

This easy Chicken & Veggie Ramen Noodle Bowl is rich and comforting, full of fresh vegetables and bold flavors without all of those extra ingredients in packaged ramen. All you need is one pot and about 10 minutes to get this yummy dinner on the table.

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
1-2 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. pack Ramen style noodles, cooked
  • 2 ½ cups vegetable stock
  • 1 cup Pero Family Farms Mini Sweet Pepper Rings
  • ½ cup boneless chicken thighs, cooked, chopped
  • ½ cup Pero Family Farms Vegetable Slaw
  • ½ cup Pero Family Farms English Peas
  • ½ cup green onions, thinly sliced
  • 1 tsp. soy sauce or to taste

What You Need

Organic Vegetable Slaw
English Peas

Lets Get Started

Directions
  1. In a large pot, bring vegetable stock to a boil.
  2. Add Mini Sweet Pepper Rings, English Peas, and Vegetable Slaw to the stock.
  3. Cook for 2 minutes.
  4. Next, add the chicken and soy sauce, to taste.
  5. Lower heat to simmer and cook for 2 more minutes.
  6. Add the noodles and green onions.
  7. Mix well and serve.
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https://www.perofamilyfarms.com/recipe/chicken-veggie-ramen-noodle-bowl/

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