Chicken & Veggie Pot Pie Soup
Warm your soul and fill your belly with this delicious homemade Chicken & Veggie Pot Pie Soup! Made with Pero Family Farms Fresh Vegetable Medley, it’s the perfect comfort food for a chilly day. So, grab a spoon, curl up with a blanket, and let the comforting flavors transport you to a cozy paradise.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Vegetable Medley, roughly chopped
- 2 cups Rotisserie Chicken, pulled and shredded
- 6oz. Pero Family Farms English Peas
- ½ cup Pero Family Farms Mini Sweet Peppers, seeded and diced
- 6 biscuits
- 3 cups milk
- ½ cup water
- ¼ cup flour
- 1 ½ tbsp. butter
- 1 chicken bouillon cube
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Melt the butter in a large stock pot over medium heat.
- Add the flour and mix thoroughly.
- Next, add the milk, water, and chicken bouillon cube to the pot.
- Whisk until completely smooth.
- Cook for 5 minutes on medium-low heat.
- Add the chicken, Vegetable Medley, English Peas, and Mini Sweet Peppers to the pot.
- Cook for 5 minutes, stirring occasionally or until the vegetables are cooked to your desired texture.
- Add salt and pepper, to taste
- Serve with a cooked biscuit in each bowl.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/chicken-veggie-pot-pie-soup/
