Kung Pao Brussels Sprouts
Flavor Profile | SPICY | SAVORY
POW! This plant-based Kung Pao Brussels Sprouts recipe is tangy, sweet, and a delicious option for Meatless Mondays!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
3-5 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Brussels Sprouts, sliced
- ½ cup Pero Family Farms Mini Sweet Pepper Rings
- 1 cup garbanzo beans, cooked
- ½ cup cashews
- ½ cup Korean BBQ Sauce
- ¼ cup vegetable stock
- ½ tbsp. olive oil
What You Need
Lets Get Started
Directions
- Heat olive oil in a large sauté pan to medium-high temperature.
- Add the cashews and cook for about one minute, toasting slightly.
- Mix in the Brussels Sprouts, Mini Sweet Pepper Rings, garbanzo beans and vegetable stock.
- Cook for 2 minutes.
- Add the Korean BBQ sauce and cook for an additional minute – or until the Brussels Sprouts are cooked to your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/kung-pao-brussels-sprouts/
