Plant-Based Chimichurri Kabobs
Flavor Profile | SAVORY
Bring the thrill to your grill with our Plant-Based Chimichurri Kabobs recipe! Ready in just 10 minutes, this recipe features plant-based sausage, pearled onions, a simple Chimichurri Sauce – and most importantly, our Mini Sweet Peppers.
5 MINUTES
PREP TIME
40 MINUTES
Total TIME
2-5 SERVES
SERVINGS
What You Need
Ingredients
Plant-Based Chimichurri Kabobs
- 8oz. Pero Family Farms Mini Sweet Peppers, cut into rings
- 4oz. plant-based sausage, cut into 1″ rounds
- 2oz. pearl onions, peeled
- 4 wooden skewers
Chimichurri Sauce
- 2 cloves of garlic, minced
- 2 tbsp. red wine vinegar
- 1 ½ tbsp. olive oil
- 2 tbsp. fresh parsley, chopped
- 2 tbsp. fresh cilantro, chopped
- 1 tbsp. fresh oregano, chopped
- 1 tbsp. sugar
- ¼ tsp. cumin
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat the grill to medium-high temperature.
- First, make the Chimichurri Sauce. In a medium bowl add the garlic, vinegar, sugar, herbs, cumin, salt and pepper. Mix well.
- Next, add the olive oil and mix thoroughly.
- From there, assemble the kabobs, alternating peppers, onions and sausage until each is full.
- Brush a small amount of Chimichurri Sauce on each kabob.
- Then, place the kabobs on the grill for approximately 5 minutes, turning occasionally until the sausage is cooked and the vegetables are cooked to your desired texture.
- Serve the remaining Chimichurri Sauce on the side. Enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/plant-based-chimichurri-kabobs/
