Jambalaya

Flavor Profile | SPICY | SEASONED

Give your weekday dinners a kick, with this easy one pan Jambalaya! Made with our Organic Riced Cauliflower for a healthy, flavorful dish.

5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz. Pero Family Farms® Organic Riced Cauliflower
  • 8oz. Pero Family Farms® Mini Sweet Pepper Rings
  • 12oz. Pero Family Farms® Okra
  • 16oz. chicken apple sausage- (precooked), sliced into rounds
  • 1 ½ cup tomato sauce
  • 1 cup vegetable stock
  • ½ cup celery, diced
  • ½ cup onions, diced
  • 2 tbsp. Louisiana style hot sauce
  • 1 ½ tbsp. parsley, chopped
  • 1 tbsp. garlic, minced
  • 1 tbsp. olive oil
  • 1 tbsp. creole seasoning or chili powder
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. In a large sauté pan, heat the olive oil to medium high temperature.
  2. Next add the celery, onions, Mini Sweet Peppers and garlic and cook for 2 minutes.
  3. Add the riced cauliflower, chicken sausage, creole seasoning, parsley, tomato sauce, vegetable stock, hot sauce and salt and pepper.
  4. Cook for 5 minutes or until the sauce reduces and the vegetables are cooked to your desired texture.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/jambalaya/

Find a store location near you: