Blueberry Peach Kabobs
Flavor Profile | SWEET | TANGY
Heat up the grill for summer with these delicious Blueberry Peach Kabobs with Blueberry Thyme sauce!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
3 SERVES
SERVINGS
What You Need
Ingredients
- 1 8oz. bag Pero Mini Sweet Peppers
- 8 baby portabella mushrooms
- 2 peaches, cut into small chunks
- 1 small red onion, cut into fourths
- 1 zucchini Squash, cut into small chunks
- 1 yellow squash, cut into small chunks
- 1oz. olive oil
Blueberry Thyme Sauce
- 1 cup blueberries
- ½ cup water
- ½ cup tomato sauce
- ½ cup molasses
- 1 tbsp. chili powder
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Arrange the vegetables evenly on 4-6 metal skewers.
- Preheat the grill to medium-high temperature.
- Lightly drizzle the olive oil over the Skewers then place on the hot grill.
- Add salt and pepper to taste. Grill for about 3 minutes per side or until the vegetables reach your desired texture.
BLUEBERRY THYME SAUCE
- In a medium saucepan add blueberries, water, tomato sauce, molasses and chili powder and bring to a boil.
- Smash the blueberries with a fork and stir the mixture well.
- Cook for 2 more minutes or until the sauce reduces and starts to thicken.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/blueberry-peach-kabobs/
