Blueberry Peach Kabobs

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Heat up the grill for summer with these delicious Blueberry Peach Kabobs with Blueberry Thyme sauce!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
3 SERVES
SERVINGS

What You Need

Ingredients
  • 1 8oz. bag Pero Mini Sweet Peppers
  • 8 baby portabella mushrooms
  • 2 peaches, cut into small chunks
  • 1 small red onion, cut into fourths
  • 1 zucchini Squash, cut into small chunks
  • 1 yellow squash, cut into small chunks
  • 1oz. olive oil

Blueberry Thyme Sauce

  • 1 cup blueberries
  • ½ cup water
  • ½ cup tomato sauce
  • ½ cup molasses
  • 1 tbsp. chili powder
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Arrange the vegetables evenly on 4-6 metal skewers.
  2. Preheat the grill to medium-high temperature.
  3. Lightly drizzle the olive oil over the Skewers then place on the hot grill.
  4. Add salt and pepper to taste. Grill for about 3 minutes per side or until the vegetables reach your desired texture.

BLUEBERRY THYME SAUCE

  1. In a medium saucepan add blueberries, water, tomato sauce, molasses and chili powder and bring to a boil.
  2. Smash the blueberries with a fork and stir the mixture well.
  3. Cook for 2 more minutes or until the sauce reduces and starts to thicken.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/blueberry-peach-kabobs/

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