Cheesy Stuffed Mini Sweet Peppers

Flavor Profile | CRUNCHY | SWEET | CHEESY

This recipe pairs our crunchy, fresh Mini Sweet Peppers with creamy Fontina cheese. Perfect for a quick party appetizer, both kids and adults will love these Cheesy Stuffed Mini Sweet Peppers!


Total TIME

What You Need

  • 1 bag Pero Family Farms Mini Sweet Peppers, seeded and halved
  • 2-3 oz. Fontina Cheese, grated
  • 2 oz. Cream Cheese
  • 2 TBLS + extra for garnish Fresh Chives, minced

What You Need

Mini Sweet Peppers

Lets Get Started

  1. Rinse and dry the mini sweet peppers. Remove the top and seeds from the mini sweet peppers Cut them in half lengthwise.
  2. To prepare the fontina cheese mixture, place the fontina cheese and cream cheese in a microwave-safe bowl. Melt the cheeses in 15-second increments. It should take a total of 45 seconds for the cheese to fully melt. Once the cheeses have fully melted use a spatula and mix it all together to make sure both cheeses have melted. Add in the chives and mix again.
  3. Using a teaspoon scoop the cheese chive mixture and gently spoon it into the mini sweet peppers.
  4. Place the stuffed mini sweet peppers on a serving dish and serve.
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