Roasted Potatoes & Mini Sweet Peppers

Flavor Profile | Savory

Colorful, cozy, and ready for the holidays. These Roasted Potatoes & Mini Sweet Peppers roast to perfection with simple seasoning and a sprig of rosemary for the perfect finishing touch.

5 MINUTES
PREP TIME
35 MINUTES
Total TIME
4-6 SERVES
SERVINGS
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What You Need

Ingredients

16oz. Red skin potatoes, halved
8oz. Pero Family Farms Mini Sweet Peppers, sliced into rings
2 tbsp. olive oil
1 sprig of rosemary
Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Preheat oven to 350⁰ F.
  2. Slice Mini Sweet Peppers into rings
  3. Place the potatoes and Mini Sweet Pepper Rings into a large mixing bowl.
  4. Add the olive oil and season with salt and pepper.
  5. Mix well.
  6. Next, place the potatoes and Mini Sweet Pepper Rings on a greased sheet tray or in a greased baking dish.
  7. Place in oven and cook for 30 minutes or until the potatoes and Mini Sweet Peppers are cooked to your desired texture.
  8. Place the rosemary sprig on top before serving.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/roasted-potatoes-mini-sweet-peppers/

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