Shrimp & Vegetable Medley Tempura
Looking for a tempura recipe that’s as easy as it is delicious? This Shrimp & Vegetable Medley Tempura, featuring Pero Family Farms’ washed and ready-to-use veggies, is a feast for the eyes and the taste buds! Get ready to savor every crunchy bite and impress your friends and family with this easy-to-prepare dish that’s bursting with flavor.
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Vegetable Medley
- 6 large shrimp, cooked
- 2 cups vegetable oil
- 1 cup flour
- ¾ cup water (cold)
- ½ cup seltzer water (cold)
- 1 egg
- 1 tsp. baking powder
What You Need
Lets Get Started
Directions
- In a small bowl, combine all of the wet ingredients.
- In another small bowl, combine all of the dry ingredients.
- Next, in a medium bowl, combine the wet and dry ingredients together and mix lightly, being careful not to overmix.
- Heat oil in a large pot to 375° F.
- Dip each vegetable into the batter, separately.
- Fry each piece individually until it starts floating to avoid them sticking together.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/shrimp-vegetable-medley-tempura/
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