Mediterranean One Pan Penne
Ready to take your taste buds on a Mediterranean adventure? TRY THIS Mediterranean Broccoli Penne is a pasta dish that’s not only full of flavor but also loaded with Pero Family Farms’ recipe-ready veggies that make prep time a breeze!👌🏼🌟 This colorful and nutritious meal is perfect for busy weeknights when you want something quick and easy, yet still satisfying and delicious.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Broccoli Florets, blanched
- 2 cups penne pasta, cooked
- 2 cups rotisserie chicken, cooked and sliced
- 1 cup grape tomatoes, halved
- 3/4 cup red onions, sliced
- ½ cup feta cheese, crumbled
- 1 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 tbsp. fresh parsley chopped
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Heat the olive oil in a large sauté pan to medium-high heat.
- Next, add the broccoli, red onion, chicken, tomatoes, and salt and pepper to the
pan. - Cook for 1 minute, stirring continuously
- Next, add the vinegar and feta to the pan and cook for 2 more minutes.
- Garnish with fresh chopped parsley and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mediterranean-one-pan-penne/
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