Mediterranean One Pan Penne
Ready to take your taste buds on a Mediterranean adventure? TRY THIS Mediterranean Broccoli Penne is a pasta dish that’s not only full of flavor but also loaded with Pero Family Farms’ recipe-ready veggies that make prep time a breeze!๐๐ผ๐ This colorful and nutritious meal is perfect for busy weeknights when you want something quick and easy, yet still satisfying and delicious.
10 MINUTES
PREP TIME
20 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Broccoli Florets, blanched
- 2 cups penne pasta, cooked
- 2 cups rotisserie chicken, cooked and sliced
- 1 cup grape tomatoes, halved
- 3/4 cup red onions, sliced
- ยฝ cup feta cheese, crumbled
- 1 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 tbsp. fresh parsley chopped
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Heat the olive oil in a large sautรฉ pan to medium-high heat.
- Next, add the broccoli, red onion, chicken, tomatoes, and salt and pepper to the
pan. - Cook for 1 minute, stirring continuously
- Next, add the vinegar and feta to the pan and cook for 2 more minutes.
- Garnish with fresh chopped parsley and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mediterranean-one-pan-penne/
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