Broccoli Crust Margherita Pizza

Elevate your pizza game with our amazingly delicious Broccoli Crust Margherita Pizza, a delicious twist on a traditional pie! Crafted with love using Pero Family Farms Broccoli, this crust is the perfect canvas for savory tomato sauce, fresh mozzarella, and sweet basil.

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What You Need


8oz. Pero Family Farms Organic Broccoli Florets
2 eggs, whisked
1 cup mozzarella cheese, shredded
¾ cup tomato sauce
½ cup parmesan cheese, grated
½ cup Roma tomato, sliced
8 oz. fresh mozzarella, sliced
2 tbsp. basil leaves, torn
1 tsp. Italian seasoning
Salt and pepper, to taste

What You Need

Lets Get Started


• Grate the broccoli florets using a grater or food processor.
• Place grated broccoli into a microwave-safe bowl.
• Microwave on high for 2 minutes, so that the broccoli softens and releases its liquid. Let cool, and then
• carefully squeeze out the extra liquid using a kitchen towel or cheesecloth. Transfer back to the emptied
• Add the shredded mozzarella, parmesan cheese, 2 eggs, and Italian Seasoning to the broccoli.
• Use a fork or spatula to mix the ingredients until they are sticky and well combined.
• On a well-greased baking sheet, use your hands to form a round and flat pizza crust.
• Bake the crust at 375° F for 10 minutes.
• Place tomato sauce evenly on the crust.
• Next, add the sliced mozzarella and Roma tomato slices to the pizza.
• Place sheet pan in oven and bake for 5 more minutes or until the cheese is melted.
• Top with fresh basil and season with crushed red pepper before serving.

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