Broccoli Frittata Fingers

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Looking for a simple, veggie-filled breakfast on the go? Look no further than our baked Broccoli Frittata Fingers recipe. Perfect for the whole family!

 

5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Broccoli Florets
  • 6 eggs, beaten
  • 1 cup cheddar cheese, shredded
  • ½ cup milk
  • ½ cup red bell pepper, julienned
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Preheat your oven to 350⁰ F.
  2. In a large bowl, combine broccoli florets, eggs, cheese, milk, salt and pepper.
  3. Mix thoroughly.
  4. Pour the mixture into a 9 x 13 baking dish and arrange the red peppers on top.
  5. Bake for 25 minutes or until a toothpick comes out clean.
  6. Allow to cool for 10 minutes.
  7. Next, slice into 1” x 2” pieces.
  8. Serve immediately – or if you love to meal prep–freeze to reheat for a quick breakfast any day of the week!
Get More Recipes

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https://www.perofamilyfarms.com/recipe/broccoli-frittata-fingers/

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