Broccoli & Spinach Salad with Tuna

Flavor Profile | Savory

Looking for a light lunch before you hit the pool? This Broccoli & Spinach Salad with Tuna is the answer! Using our recipe-ready Pero Broccoli Florets, lunch comes together in just over 5 minutes.

5 MINUTES
PREP TIME
7 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz. Pero Family Farms Broccoli Florets, blanched
  • 8oz. can white albacore tuna, drained
  • 1 cup grape tomatoes
  • 1 cup baby spinach
  • ½ cup corn
  • ½ cup red onion, thinly sliced
  • 1 tbsp. lemon juice
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

Lets Get Started

Directions
  1. In a large salad bowl add the broccoli, spinach, tomatoes, corn, and red onion.
  2. Mix well.
  3. Add the tuna to the top of the salad.
  4. Evenly drizzle the lemon juice and olive oil over the top.
  5. Season with salt and pepper, to taste.
Broccoli & Spinach Salad with Tuna
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoli-spinach-salad-with-tuna/

Find a store location near you: