Broccoli & Spinach Salad with Tuna
Flavor Profile | Savory
Looking for a light lunch before you hit the pool? This Broccoli & Spinach Salad with Tuna is the answer! Using our recipe-ready Pero Broccoli Florets, lunch comes together in just over 5 minutes.
5 MINUTES
PREP TIME
7 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Broccoli Florets, blanched
- 8oz. can white albacore tuna, drained
- 1 cup grape tomatoes
- 1 cup baby spinach
- ½ cup corn
- ½ cup red onion, thinly sliced
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- Salt and pepper, to taste
Lets Get Started
Directions
- In a large salad bowl add the broccoli, spinach, tomatoes, corn, and red onion.
- Mix well.
- Add the tuna to the top of the salad.
- Evenly drizzle the lemon juice and olive oil over the top.
- Season with salt and pepper, to taste.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoli-spinach-salad-with-tuna/
