Dinner Archives - Page 17 of 25 - Pero Family Farms

Take Me Out to The Ball Game Butternut Veggie Spirals

by Coye Burns | Feb 07 2020

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This “take me out to the ball game” Butternut Veggie Spirals dish made with maple, mustard, and craft beer will have you feeling like you’re sitting behind home plate!

Butternut Veggie Spirals Carbonara

by Nicholas Pavlinsky | Jan 14 2020

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Pasta night takes on a whole new meaning with our Butternut Veggie Spirals, in this delicious Carbonara pasta recipe! Its all the yummy flavors without the carbs!

Easy Peasy Peas

by Nicholas Pavlinsky | Jan 14 2020

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Even little chefs can help with this simple recipe! Straight from our Pero family kitchen, this recipe for our Easy Peasy Peas is perfect for cooking with kids. Packed full of cheese, bacon and our Mini Sweet Peppers, this dish makes eating vegetables even more delicious.

Holly Jolly French Beans

by Nicholas Pavlinsky | Dec 16 2019

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Holly Jolly French Beans are sure to be a holiday favorite! Not only is this recipe festive, it’s full of flavor!

English Peas with Asparagus Ribbons

by Nicholas Pavlinsky | Dec 16 2019

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Fancy doesn’t have to take long–Try our English Peas with Asparagus Ribbons for a delicious side dish that only takes 10 minutes to make! Made with our Fresh English Peas & Asparagus, grape tomatoes, and parmesan cheese for a colorful and flavor-filled recipe!

Festive Roasted Green Beans

by 561 Media Marketing | Dec 02 2019

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This quick roasted dish is perfect for your holiday table. Filled with roasted Green Beans, Mini Sweet Peppers, spinach and potatoes – this hearty and filling side will keep your guests coming back for more.

English Pea & Pumpkin Risotto

by 561 Media Marketing | Nov 15 2019

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Dive into all the fall flavors with this English Pea & Pumpkin Risotto! Filled with all the creamy goodness of risotto and our English Peas for that extra fresh taste.