English Peas with Asparagus Ribbons

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Fancy doesn’t have to take long–Try our English Peas with Asparagus Ribbons for a delicious side dish that only takes 10 minutes to make! Made with our Fresh English Peas & Asparagus, grape tomatoes, and parmesan cheese for a colorful and flavor-filled recipe!

 

5 MINUTES
PREP TIME
5 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 6oz. Pero Family Farms English Peas
  • ½ cup grape tomatoes, cut into quarters
  • 3 Pero Family Farms Asparagus stalks trimmed into ribbons- use a carrot peeler
  • ¼ cup pine nuts
  • ¼ cup Parmesan cheese
  • 1 tbsp. fresh rosemary, chopped
  • 1 tbsp. White balsamic vinegar
  • 1 tbsp. Olive oil
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Follow the microwave directions on the package to cook the English Peas to your desired texture.
  2. In a large serving bowl, add the cooked peas, tomatoes, pine nuts, vinegar, oil, salt and pepper. Mix well.
  3. Top with parmesan, rosemary, and asparagus ribbons.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-peas-with-asparagus-ribbons/

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