English Pea & Pumpkin Risotto
Flavor Profile | SWEET | CHEESY
Dive into all the fall flavors with this English Pea & Pumpkin Risotto! Filled with all the creamy goodness of risotto and our English Peas for that extra fresh taste.
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 1 ¾ cup vegetable stock
- 1 cup Pero Family Farms English Peas
- 1 cup short grain rice
- ½ cup pumpkin, cleaned and diced into small pieces
- ½ cup mushrooms, sliced
- 1 tbsp. olive oil
- ½ tbsp. thyme leaves
- ½ tbsp. garlic, minced
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Preheat a large sauté pan with olive oil to medium-high temperature.
- Add the mushrooms, pumpkin, peas, and garlic to the pan.
- Cook for two minutes, stirring constantly. Next, add the rice to the pan and mix thoroughly.
- Add ¼ cup of vegetable stock stirring until the stock is absorbed.
- Repeat this step until all the stock is absorbed and the rice is cooked to your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/english-pea-pumpkin-risotto/
