English Pea & Pumpkin Risotto

Flavor Profile | SWEET | CHEESY

Dive into all the fall flavors with this English Pea & Pumpkin Risotto! Filled with all the creamy goodness of risotto and our English Peas for that extra fresh taste.

 

5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 1 ¾ cup vegetable stock
  • 1 cup Pero Family Farms English Peas
  • 1 cup short grain rice
  • ½ cup pumpkin, cleaned and diced into small pieces
  • ½ cup mushrooms, sliced
  • 1 tbsp. olive oil
  • ½ tbsp. thyme leaves
  • ½ tbsp. garlic, minced
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Preheat a large sauté pan with olive oil to medium-high temperature.
  2. Add the mushrooms, pumpkin, peas, and garlic to the pan.
  3. Cook for two minutes, stirring constantly. Next, add the rice to the pan and mix thoroughly.
  4. Add ¼ cup of vegetable stock stirring until the stock is absorbed.
  5. Repeat this step until all the stock is absorbed and the rice is cooked to your desired texture.
Get More Recipes

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https://www.perofamilyfarms.com/recipe/english-pea-pumpkin-risotto/

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