Pistachio Pesto Pasta Salad
Bright, fresh, and packed with flavor, this Pistachio Pesto Pasta Salad is the perfect way to level up your pasta game.
Made with Pero Family Farms Broccoletti, tender ditalini, and a rich, nutty pistachio pesto, every bite is balanced with citrusy charred lemon and fresh basil. Simple ingredients, big flavor, and ready to impress at any table.
Save this one for your next lunch, dinner, or get-together.
PREP TIME
Total TIME
SERVINGS
What You Need
Ingredients
8oz. Pero Family Farms Broccoletti, blanched and roughly chopped
2 cups Ditalini Pasta, cooked
1 lemon, charred
Pesto
¾ cup pistachios
½ cup basil leaves
2 tbsp. parmesan cheese
1 tbsp. olive oil
1 tbsp. lemon juice
½ tbsp fresh garlic
Salt and pepper to taste
What You Need
Lets Get Started
Directions
- In a large mixing bowl add broccoletti, pasta, and the pesto
- Mix well
- Garnish with the remaining ½ of charred lemon
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/pistachio-pesto-pasta-salad/
