Broccoli Crunch Turkey Salad

Elevate your post-Thanksgiving meals with this Broccoli Crunch Turkey Salad, featuring the nutrient-dense flavors of Pero Family Farms Vegetable Slaw. Transform those turkey leftovers into a fresh new dish mixed with crisp red apples, onions, and pepitas, all dressed in an irresistible apple cider and Dijon mustard dressing

5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4-6 SERVES
SERVINGS
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What You Need

Ingredients
  • 12oz. Pero Family Farms Broccoli Slaw
  • 6oz. cooked turkey, chopped
  • ½ cup red onion, diced
  • ½ cup red apples, diced
  • ½ cup pepitas
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

What You Need

Broccoli Slaw

Lets Get Started

Directions
  1. Place the vegetable slaw in a large bowl.
  2. Add the turkey, apples, onion, and pepitas to the bowl.
  3. Mix well.
  4. Next, add the vinegar, mustard, and olive oil.
  5. Season with salt and pepper and mix well
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Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoli-crunch-turkey-salad/

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