Mini Sweet Pepper & Basil Pesto Toast

Flavor Profile | Savory

Mother’s Day is in a few short days, and we’ve got the perfect breakfast-in-bed for all those hardworking moms! Our Mini Sweet Pepper & Basil Pesto Toast is the perfect treat. So this Sunday, let Mom sleep in, and whip up this beautiful spread in just under 10 minutes!

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms Mini Sweet Peppers, cut into thin strips
  • 2 tbsp. basil pesto
  • 2 eggs
  • 2 pieces of toast
  • Salt and pepper, to taste
  • 1 tbsp. parmesan cheese, grated (optional)
  • Basil leaves, for garnish

What You Need

Mini Sweet Peppers

Lets Get Started

Directions
  1. In a large sauté pan, heat olive oil to medium-high temperature.
  2. Add the Mini Sweet Peppers and cook for 1 minute.
  3. Add the pesto to the pan and mix well.
  4. Next, gently add the eggs on top of the peppers and pesto.
  5. Cook eggs to your desired texture.
  6. Place eggs and peppers over toast.
  7. Garnish with Parmesan cheese and basil to serve.
Mini Sweet Pepper & Basil Pesto Toast
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Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-basil-pesto-toast/

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