Avocado Toast with Mini Sweet Peppers and Poached Eggs

Flavor Profile | Savory

There’s nothing basic about this photo-worthy brunch favorite! Our Avocado Toast with Mini Sweet Peppers & Poached Eggs is bursting with bold flavors, making it the ultimate crowd pleaser.

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms Mini Sweet Peppers, sliced, diced and rings
  • 2 avocados, peeled, seeded and thinly sliced
  • 4 pieces of your favorite toasted bread
  • 2 eggs, poached
  • 2 tbsp. Mexican crumble cheese
  • 1 tbsp. fresh cilantro, chopped
  • Salt and pepper, to taste

What You Need

Mini Sweet Peppers

Lets Get Started

Directions
  1. Place the sliced avocado evenly over the slices of bread.
  2. Next, place the Mini Sweet Peppers evenly over the avocado.
  3. Add the poached egg on top and sprinkle with crumble cheese, and cilantro.
  4. Season with salt and pepper, to taste.
Avocado Toast with Mini Sweet Peppers and Poached Eggs
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/avocado-toast-with-mini-sweet-peppers-and-poached-eggs/

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