Spring Lentil Salad

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Freshen up your lunch routine with our Spring Lentil Salad recipe, straight from the Pero Family Farms kitchen! With our washed and ready-to-eat English Peas, along with lentils, walnuts, red onion, and feta cheese, this salad is packed with protein, fiber, and flavor. 😍 Plus, the bright and zesty orange honey vinaigrette ties it all […]

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Veggie Orzo Salad with Goat Cheese

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This Warm Veggie Orzo Salad is the perfect way to keep you feeling full and satisfied all day long. Packed with healthy and flavorful ingredients like Mini Sweet Pepper Rings, English Peas, and cubed Butternut Squash, and topped with creamy goat cheese, this isn’t your average salad. The tangy red wine vinegar dressing adds the […]

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Vegetable Slaw Spring Rolls

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If you’re looking for something fun to make with the family that doesn’t involve cooking, you have to try these Vegetable Slaw Spring Rolls! The rice paper may look intimidating at first but with a little practice you’ll be rolling in no time. Stuffed with Pero Family Farms Vegetable Slaw, English Peas, and Mini Sweet […]

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