Sheet Pan Shrimp Fried Rice
Flavor Profile | Savory
Sheet Pan Shrimp Fried Rice that keeps things simple, flavorful, and weeknight-friendly. 🍤🍚
Start with cooked rice, toss it onto a sheet pan with Pero Family Farms Vegetable Medley and English Peas, then top with juicy shrimp. Drizzle with sesame oil and soy sauce, bake until everything comes together, and finish with green onions and a little sriracha if you like some heat.
It’s an easy way to get a balanced, satisfying meal on the table with minimal prep and even less cleanup.
Save this for your next busy night and let dinner handle itself.
PREP TIME
Total TIME
SERVINGS
What You Need
Ingredients
3 cups rice, cooked
2 cups Pero Family Farms Vegetable Medley, chopped
12 jumbo shrimp, peeled
6oz. Pero Family Farms English Peas
2 tbsp. soy sauce
2 tbsp. green onions, thinly sliced
1 tbsp. sesame oil
1 tbsp. sriracha sauce – optional
What You Need
Lets Get Started
Directions
- Spread the cooked rice evenly onto your sheet pan.
- Next, add the Vegetable Medley and the English Peas.
- Place the shrimp on top of the vegetables.
- Drizzle evenly with sesame oil and soy sauce.
- Bake at 350°F for 15 minutes
- Top with green onions and Sriracha sauce.
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sheet-pan-shrimp-fried-rice/
