Recipe

Roasted Fall Harvest Medley

Flip into fall with this delicious Roasted Fall Harvest Medley. Fresh, colorful, and bursting with seasonal flavors, this side dish uses just one baking dish, making it extra convenient. Oven-roasted Pero Family Farms ingredients like Organic Green Beans, Cubed Butternut Squash, and halved Brussels Sprouts come together with red onion, sliced almonds, and a drizzle of white balsamic vinegar for the perfect savory bite.

5 MINUTES

PREP TIME

15 MINUTES

Total TIME

6-8 SERVES

SERVINGS

What You Need

Ingredients

12oz. Pero Family Farms Organic Green Beans
6oz. Pero Family Farms Cubed Butternut Squash
8oz. Pero Family Farms Brussels Sprouts, halved
½ cup red onion, thinly sliced
½ cup almonds, sliced
1 ½ tbsp. white balsamic vinegar
1 tbsp. olive oil
Salt and pepper, to taste

What You Need

Brussels Sprouts

Lets Get Started

Directions

Preheat the oven to 400°F.
Place all of the vegetables into a baking dish.
Drizzle with olive oil, evenly.
Season with salt and pepper, to taste.
Carefully place the pan in the oven and cook for 15 minutes or until the
vegetables are tender.
Carefully remove pan from oven, and drizzle with balsamic vinegar.
Top with toasted almonds and serve

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https://www.perofamilyfarms.com/recipe/roasted-fall-harvest-medley/

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